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Monday, July 23, 2012

It's the Most Wonderful Time of the Year

RESTAURANT WEEK!!!

I seriously LIVE for this week! It's the perfect way to treat yourself to a weeks worth of lavish dining without totally breaking the bank!! 3 courses... $30... Perfect!  Check out the website and taste your city! 
http://charlotterestaurantweek.com/

My first stop.... Mickey & Mooch

One of my favorite Restaurants in the city!

Don't Mind if I do.....

First Course... Filet Mignon Fondue - seared warm red with Gorgonzola cream sauce (I know)

Baby Cold-Water Lobster Tails - oven roasted and served with drawn butter

The ever cutesy Michele (Owner & Operator of FaFa's Sweet Shop) ... my fellow foodie

Went home happy :-) or miserable... I couldn't tell.